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Platter of local specialties for two people :

• Foie gras accompanied by bread and truffle or saffron (depending on the season)
• Saffron onion confit
• Duck pâté
• Duck breast
• Assortment of charcuterie
• Assortment of cheeses
• Pastries

All accompanied by a bottle of red wine or champagne (additional cost to be chosen in the options).

We substitute animal products with various vegetables.

Please inform us in case of a vegetarian diet and/or food intolerances.