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Terroir platter
Platter of local specialties for two people :
- Foie gras accompanied by bread and truffle or saffron (depending on the season)
- Saffron onion confit
- Duck pâté
- Duck breast
- Assortment of charcuterie
- Assortment of cheeses
- Pastries
All accompanied by a bottle of red wine or champagne (additional cost to be chosen in the options).
We substitute animal products with various vegetables.
Please inform us in case of a vegetarian diet and/or food intolerances.
70,00 €
Booking requests for services are only for clients with a confirmed upcoming reservation.
No payment is required at the time of the booking request.
Once the request is made, we will contact you by email to confirm the schedule and availability of the requested services. Following this, a payment link will be sent to you to confirm the booking.
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